This one is for you, Mom! In this workshop, kids will craft chelsea buns to share with the family for Mother's Day brunch. After assembling items during the workshop, they will rise overnight at home and bake up fresh in the morning to fill your home with that incredible fresh-baked bread smell! We will also decorate a sugar cookie flower bouquet with buttercream flowers.
 
Date & Time: Saturday, May 10, 4-5:30 pm (1 day before Mother's Day!)
 
Location: Northeast Seattle (Wedgwood, address will be sent with registration)
 
Description: Prepare to shower moms with the love they deserve in this 90 minute workshop. We'll take two projects from start to finish, inspired by all things mother just in time for the big day. Kids will learn yeasted bread and buttercream flower techniques.
 
Ages: 7-13
 
What to Expect: In this class, you will learn cookie decorating basics. All supplies needed for the class will be provided. Stations will have six sugar cookies, bags of buttercream frosting, and finishing materials. Boxes will be provided to take home the finished product in addition to the Mother's Day craft project. Kids will also spend time mixing, rolling and adding raisins to yeasted bread dough for English Chelsea buns. Baked goods should go in the refrigerator overnight. Instructions will be sent home for how to bake with parent supervision the following day.
 
Children do not need to be accompanied by an adult. Chairs will be available if parents want to stay. Price is per child per class and payment is required at the time of registration. Parents/caretakers are kindly asked to register children at least 24 hours in advance. If a parent/caretaker needs to cancel a class, refunds will be given only if we are notified 24 hours in advance.